Pimenta Cambuci is a unique chili pepper native to Brazil, resembling the fruit of Cambuci (hat-shaped), characterized by its very mild spiciness, combined with the sweetness of bell peppers and the aroma of chili peppers. It is popular in São Paulo state and other regions, often used in traditional Brazilian cuisine, and is also gaining attention in gourmet dishes, and is also called "chapéu de bispo" (bishop's hat). Features and Flavor Shape: Bell-shaped or hat-shaped, resembling the fruit of Cucumis anguria, known as Cambuci. Spiciness: Very mild, with some varieties being almost not spicy. Flavor: A complex taste that fuses sweetness, a bell pepper-like flavor, and the unique aroma of chili peppers. Uses: It is widely used raw in salads, stir-fries (such as fried pork), and appetizers (antipasto) mixed with avocado. Will be shipped by Fourth Class Mail.